Here is a good article about Limoncello, that intensely lemony liqueur loved by millions.
http://www.italiannotebook.com/food-wine/amalfi-lemon/
It focuses on the Amalfi coast area.
My favorite Limoncello wasn't from Amalfi, but was instead from the tiny island of Capri. That's [ˈkaːpri] with the emphasis on the first syllable.
That was, until I tasted the Limoncello from Sicily which is made from their GREEN lemons. The Sicilian green lemon tends to be less acidic and more floral.
Whichever type of lemons are used, this is a nice Italic beverage that you can get in most local liquor stores.
Ci vediamo più tardi!
---Enzo
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